Hyderabadi Bhagara Baingan
- 4
- 18
- 15min
- 30min
Bhagara Baingan is a famous Hyderabadi side dish. This is a gravy recipe and is also consumed with biryani. It is rich in taste and is very easy to prepare.
Quick Info
-
Course
Main Course -
Cuisine
Indian
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Roast onion in a slow tandoor. Once done, peel, chop and set it aside.
Step 2 :
Dry roast ginger and garlic for 3-4 minutes and remove it on a plate.
Step 3 :
Dry roast coconut until brown and remove it on a plate.
Step 4 :
Dry roast peanuts, sesame seeds, poppy seeds, dry red chilies and coriander seeds until brown and fragrant, set it aside on a plate.
Step 5 :
Add all the roasted ingredients in a blender and grind to make a smooth paste.
Step 6 :
Wash the brinjals, wipe them dry and cut into long pieces.
Step 7 :
Heat oil in a pan.
Step 8 :
When the oil is hot, fry the brinjal till slightly brown.
Step 9 :
Drain and keep it aside.
Step 10 :
In the same oil, add mustard seeds, fenugreek seeds and curry leaves.
Step 11 :
Let them crackle and then add the ground masala along with water.
Step 12 :
Cook the masala until oil starts to separate on the side of the pan.
Step 13 :
Add tamarind pulp, jaggery, red chili powder and salt.
Step 14 :
Cook for another 3-4 minutes.
Step 15 :
Add water to thin the gravy.
Step 16 :
Add the fried baingan and cook for another 2-3 minutes.
Step 17 :
Garnish with fresh coriander.
Step 18 :
Serve hot with phulka or rice.
Quick Info
Course
Cuisine
Shop Ingredients
Hyderabadi Bhagara Baingan
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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