Poha Rava Idli
- 2
- 4
- 360min
- 15min
Poha rava idli is a breakfast recipe that is popular in South India. It consists of various nutrients that help in weight loss.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash and soak semolina and poha for at least 2 hours and drain it well.
Step 2 :
Separately clean, wash and soak urad dal for 2 hours.
Step 3 :
Combine all of the three ingredients and blend well in a blender till it becomes a smooth paste.
Step 4 :
Add salt and let it ferment for at least 8 hours.
Step 5 :
Grease the idli moulds and pour a spoonful of in each of them.
Step 6 :
Steam it for 10-12 minutes.
Step 7 :
Serve it hot with sambhar and chutney.
Shop Ingredients
Poha Rava Idli
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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