Kathal Palak Subzi
- 4
- 11
- 15min
- 25min
This recipe is easy to make, it tastes delicious and is healthy at the same time. It is a famous Indian cuisine side dish.
Quick Info
-
Cuisine
Indian -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a vessel, add jackfruit, water, and a little salt to it. Boil it until cooked well.
Step 2 : To make the mustard paste
Soak 2 tsp of mustard seeds, rice, and 2 chillies in about 3 tbsp of water for 15 minutes.
Step 3 :
Once done, grind it into a smooth paste.
Step 4 : To make the curry
In a kadhai, heat oil.
Step 5 :
Add 1 tsp mustard seeds and wait till it crackles.
Step 6 :
Add black gram, bengal gram, and 2 red chillies to it. Stir fry till golden brown.
Step 7 :
Now, add the cooked jackfruit pieces and mix it well.
Step 8 :
Add chopped spinach, salt, turmeric powder, and mix well.
Step 9 :
Add tamarind pieces to it and let it cook until the gravy thickens.
Step 10 :
Add the ground mustard paste and mix well. Allow it to cook well.
Step 11 :
Serve it hot with cooked rice.
Quick Info
Cuisine
Course
Shop Ingredients
Kathal Palak Subzi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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