Anjeer Halwa
- 2
- 6
- 30min
- 10min
A decadent and rich sweet dish which is surprisingly easy to make. Since it is such a simple recipe, this halwa is perfect for any occasion. A perfect dessert to satiate after a spicy and filling meal!
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Soak dried figs in hot boiling water for half an hour. Drain the figs using a strainer and blend them into a coarse and thick paste using 4 tbsp of water.
Step 2 :
Heat 3 tbsp ghee in a thick bottomed pan and add nuts, cook it for a minute.
Step 3 :
Add pureed figs, mix well and cook on low-medium flame for 5 minutes while stirring continuously.
Step 4 :
Now, add quarter cup of sugar and khoya. Mix it well. Cook for a couple of minutes till it slightly thickens.
Step 5 :
Add the remaining 1 tbsp of ghee, mix, cook for a minute and switch off.
Step 6 :
Spoon the halwa in serving bowls and serve warm.
Shop Ingredients
Anjeer Halwa
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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