Whole Wheat Chocolate Chip Cookies
- 2
- 8
- 10min
- 12min
A healthy cookie recipe that has a soft texture which bites into chewy chocolate chips. It doesn't require eggs.
Quick Info
-
Time of Day
Snacks -
Food Type
Biscuits & Cookies
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Pre-heat the oven at 180°C and grease the baking dish.
Step 2 :
Sift and mix whole wheat flour, unsweetened cocoa powder, baking soda, baking powder and salt in a bowl.
Step 3 :
In a separate bowl, beat together jaggery powder, butter, oil and 1 tablespoon water till light and fluffy.
Step 4 :
Add dry mixture to wet mixture slowly with your fingertips till it resembles bread crumbs.
Step 5 :
Now, add remaining water and chocolate chips. Slowly, knead a soft dough with your hands.
Step 6 :
Now, break the dough into small balls and gently press them into discs.
Step 7 :
Place these discs onto the greased baking dish one inch apart from each other. Add some chocolate chips on top.
Step 8 :
Now, bake the cookies for 10-12 minutes at 200 C.
Step 9 :
Remove the baking dish from oven and let the cookies cool down for 5 minutes.
Step 10 :
Then shift them onto a wire rack, allow to cool. Store them in an air-tight container.
Quick Info
Time of Day
Food Type
Shop Ingredients
Whole Wheat Chocolate Chip Cookies
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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