Red Chilli Mango Pickle
- 2
- 10
- 30min
- 30min
This is an easy to prepare, spicy yet tangy pickle that will satiate your taste buds.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Put the garlic cloves in a mixer grinder without peeling the skin and pulse it for 5 seconds.
Step 2 :
Heat oil on low flame, in a pan and add garlic, hing, red chillies and saute for 2 minutes.
Step 3 :
Switch off the pan and allow the oil to cool off completely.
Step 4 :
Take a bowl and mix chilli powder, mustard powder, methi powder, turmeric powder and salt in it.
Step 5 :
Now, mix the oil mixture with the dry spice mixture.
Step 6 :
Mix the mango pieces and transfer it in an air tight box. After 3 days, mix the contents again and on the 5th day the pickle is ready for consumption.
Shop Ingredients
Red Chilli Mango Pickle
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY