Onion Mango Chutney
- 2
- 10
- 10min
- 5min
Onion mango is a traditional summer recipe. This spicy tangy chutney is a must in every Marathi family.
Quick Info
-
Food Type
Chutney -
Indian Regional
Maharashtrian
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash the raw mango thoroughly, remove the skin and grate it.
Step 2 :
Take a large onion and finely chop it.
Step 3 :
Combine mango, onion, salt and jaggery together in a bowl and keep it aside.
Step 4 :
Heat the oil in a pan and add mustard seeds.
Step 5 :
When it pops, add turmeric powder, red chilli powder, fenugreek powder and hing.
Step 6 :
Pour this seasoned oil on the mango onion mixture.
Step 7 :
Give it a good mix and the chutney is ready.
Quick Info
Food Type
Indian Regional
Shop Ingredients
Onion Mango Chutney
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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