Paneer Sprouts Masala
- 2
- 17
- 15min
- 30min
This dish has ingredients that are healthy and nutritious, that are moong dal sprouts, milk cream and paneer. To make it delicious, the usual spices are added for the Indian palate.
Quick Info
-
Cuisine
Indian -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Boil milk and squeeze lemon to split it.
Step 2 :
Strain out the whey to get paneer and let it remain coarse and not lumped.
Step 3 :
Cook sprouted green gram, to it add methi seeds and saute on medium flame.
Step 4 :
On a kadai, heat oil and then saute jeera till it sputters.
Step 5 :
Add ginger garlic paste, finely chopped onion, vertically slit chilly, chopped capsicum and saute it well for 90 seconds.
Step 6 :
Once cooked, add the cooked mixture of moong sprouts and fenugreek seeds, continue to mix it well.
Step 7 :
Add a dollop of butter and once it melts away, add turmeric powder, red chilly powder, coriander powder and garam masala.
Step 8 :
Add salt and milk cream at the end and stir well.
Step 9 :
In a separate vessel, bring water to a boil and blanch tomatoes and cashew nuts in it.
Step 10 :
Grind this into a paste and add it to the kadai, simmer it on low flame for 2 minutes.
Step 11 :
Sprinkle finely chopped coriander leaves and serve it hot with rotis.
Quick Info
Cuisine
Course
Shop Ingredients
Paneer Sprouts Masala
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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