Creamy Paneer Gravy
- 2
- 13
- 10min
- 10min
This is a main course recipe, it is very tasty and rich in nutrients. It can be had with roti and rice.
Quick Info
-
Cuisine
Indian -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Soak cashew nuts and almonds in a cup of milk for 2-3 hours.
Step 2 :
Once done, make a smooth paste from it.
Step 3 :
Cut onions into thin slices and cut paneer into small cubes.
Step 4 :
In a deep bottom vessel, add ghee on medium flame.
Step 5 :
Add garam masala, bay leaf and let it saute for half a minute.
Step 6 :
Add sliced onions and fry till golden brown.
Step 7 :
Now, add the remaining milk, sugar, salt and chili powder. Boil until the milk comes to a thick consistency.
Step 8 :
Add the cashew and almond paste, stir it continuously for 2-3 minutes.
Step 9 :
Add paneer cubes into it and stir lightly.
Step 10 :
Cut cheese slices in desired shape and add it to the gravy along with the cream.
Step 11 :
Switch off the gas and serve it hot.
Quick Info
Cuisine
Course
Shop Ingredients
Creamy Paneer Gravy
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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