Turmeric Pickle
- 8
- 7
- 15min
- 10min
Turmeric Pickle is a simple dish yet tastes yummy. It is very nutritious and healthy to include turmeric in your diet, everyday.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Dry roast the red chillies, fenugreek seeds and hing, grind it into a fine powder.
Step 2 :
Cut the turmeric root into small pieces. To it, add the ground powder, salt and squeeze lemons.
Step 3 :
Add the chopped green chillies and mix it well.
Step 4 :
Store this in a glass bottle and do not refrigerate for 2-3 days.
Step 5 :
Stir it twice a day with a wooden spoon.
Step 6 :
After 3 days, it can be refrigerated and used.
Shop Ingredients
Turmeric Pickle
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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