Kadai Paneer
- 2
- 13
- 10min
- 20min
This is an easy to make traditional yet mouth-watering dish. It can be had with roti and rice.
Quick Info
-
Cuisine
Indian -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Heat oil in a pan.
Step 2 :
Now, add grated ginger and saute it for a minute.
Step 3 :
Add chopped onions and saute it till it turns light brown.
Step 4 :
Add chopped tomatoes and continue cooking until it softens.
Step 5 :
Add coriander powder, turmeric powder, red chilli powder and garam masala to the gravy.
Step 6 :
Mix it well and add finely chopped capsicum and let it cook for few minutes.
Step 7 :
Add salt, stir well and add 1/2 cup cream to the gravy.
Step 8 :
Add kasuri methi along with malai paneer cubes and let it cook for 2-3 minutes.
Step 9 :
Garnish with chopped coriander leaves and serve it hot.
Quick Info
Cuisine
Course
Shop Ingredients
Kadai Paneer
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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