Cabbage Chutney
- 2
- 14
- 15min
- 15min
It is a delicious Andra style cabbage chutney that goes with tiffin foods and is easy to prepare.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Pour oil in a pan. Add cut pieces of cabbage and onions, saute them till it turns light brownish color and looses its raw smell.
Step 2 :
Remove them from the pan and keep it aside.
Step 3 :
Now, add curry leaves, coriander leaves, mint leaves, tomatoes and green chilli. Saute till the raw smell goes off.
Step 4 :
Remove it from the pan and keep it aside.
Step 5 :
Add oil in a pan. Add urad dal and saute it till it turns light brown in colour. Let it cool for 10 minutes.
Step 6 :
Mix all the ingredients and grind it adding a little water along with salt and tamarind puree and pinch of turmeric powder.
Step 7 :
Delicious cabbage chutney is ready. You can serve with dosa, idli, uttapam and rice as well.
Step 8 :
Add fried red chilli, mustard seeds and curry leaves as garnish.
Shop Ingredients
Cabbage Chutney
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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