Carrot Pickle
- 2
- 8
- 30min
- 15min
This is a recipe that is not known by many. It tastes delicious and is accompanied with rice and curry. Carrot Pickle is liked by all at home.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Peel carrots, wash and wipe the carrots dry with a kitchen towel.
Step 2 :
Cut the carrots into halves and half inch length and thin slices.
Step 3 :
Heat 125 ml oil in a pan. Add chilli powder, turmeric powder, methi seeds, sesame seeds and jeera.
Step 4 :
Add jaggery and vinegar, let it simmer for 7-8 minutes.
Step 5 :
Add the carrots and let it cook for 7-8 minutes.
Step 6 :
Add the remaining oil and let it simmer for some more time.
Step 7 :
Stir and mix it thoroughly. Let it cool down and put into glass jars.
Step 8 :
Keep for 2-3 days and then use with rice or rotis or as desired.
Shop Ingredients
Carrot Pickle
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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