Paneer Ghee Roast
- 4
- 15
- 10min
- 10min
A spicy and tangy dry paneer dish, it is an ideal starter, it can also be had as a side dish for rice and rotis.
Quick Info
-
Cuisine
Indian -
Course
Main Course, Starter
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Cut the paneer into cubes. Marinate the cubed paneer with curd, chilli powder, turmeric powder and lemon juice.
Step 2 :
Dry roast red chillies, fennel seeds, jeera, coriander powder, garlic pods and ginger, grind it into a coarse powder.
Step 3 :
In a 2 litre pressure cooker, add ghee.
Step 4 :
Add chopped onions, few curry leaves, tamarind paste and saute for a half minute.
Step 5 :
Now, add the marinated paneer cubes, salt, 3 tbsp of ground masala, and 1/4 cup of water, mix it well.
Step 6 :
Now close it and cook on high flame for 2 whistles.
Step 7 :
Release the pressure and open carefully.
Step 8 :
Garnish with remaining curry leaves and ghee. Serve it hot.
Quick Info
Cuisine
Course
Shop Ingredients
Paneer Ghee Roast
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY