Tangy Aam Panna
- 2
- 4
- 5min
- 30min
Who doesn't love Raw mangoes! Here is a tangy and sweet combination of a perfect summer cooler.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash the raw mangoes and boil them in a pressure cooker for about 20 minutes until they are pulpy.
Step 2 :
Meanwhile, in a vessel, boil water and add sugar to it to make sugar syrup.
Step 3 :
Once the mangoes are done, extract the pulp and discard the seed and peels.
Step 4 :
Add sugar syrup to it, mix it well and store it in a jar.
Step 5 :
To make the drink take 3/4th cup of the panna mixture stored in fridge, add cumin powder and black salt.
Step 6 :
Add sugar and water for thin consistency and sweetness.
Shop Ingredients
Tangy Aam Panna
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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