Horchata
- 4
- 8
- 240min
- 15min
Horchata is a Spanish/Mexican drink made with rice and is flavored with cinnamon and sweetened with sugar.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Rinse rice with running water.
Step 2 :
Blend rice in 6 cups of water until the rice just begins to break. Let the rice and water rest at room temperature for 3 hours, minimum.
Step 3 :
Strain the rice water into a pitcher and discard the rice.
Step 4 :
Add milk, vanilla extract, cinnamon and sugar into the rice water.
Step 5 :
Garnish with crushed pistachio, almonds, cashew nuts.
Step 6 :
Chill and stir before serving with ice cubes.
Shop Ingredients
Horchata
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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