Puffed Rice Fryums
- 2
- 5
- 10min
- 20min
These delicious fryums can be stored for a year. This can be just eaten plain and goes well with any of the main courses.
Quick Info
-
Course
Main Course -
Time of Day
Snacks
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Boil sabudana in water and drain the water.
Step 2 :
Mix all the ingredients along with sabudana and make a dough.
Step 3 :
Make small balls like a vada using your palms.
Step 4 :
Put it on a plastic sheet and dry it under the sun for 3 days. Flip it on the other side on alternate days.
Step 5 :
Then store it in air tight containers and deep fry whenever needed.
Quick Info
Course
Time of Day
Shop Ingredients
Puffed Rice Fryums
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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