Pulpy Mango Cooler
- 2
- 7
- 8min
- 0min
This drink is refreshing, easy to make and does not take much time to prepare.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a blender, add 200 ml sprite, crushed mint leaves, powdered sugar, black salt, half lemon juice, some black pepper powder and a half cup of water in it.
Step 2 :
Mix it well and add mango pulp in it.
Step 3 :
Pulse it for a few seconds. Pour it into the glass with 2-3 ice cubes and its ready.
Shop Ingredients
Pulpy Mango Cooler
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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