Okra Egg Curry
- 3
- 9
- 10min
- 10min
This is perfect side dish for rice and roti filled with proteins, vitamins and minerals.
Quick Info
-
Course
Main Course -
Indian
South Indian
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash and cut okra and onion to small pieces.
Step 2 :
Heat oil, saute onion and curry leaves till translucent.
Step 3 :
Add okra and salt to it. Fry till the okras stickiness goes.
Step 4 :
Add red chilli powder, coriander powder and turmeric powder to it.
Step 5 :
Move the fried okra to one corner and break the eggs one by one.
Step 6 :
Add little salt and oil to it and fry.
Step 7 :
Once the egg is completely fried, mix well with okra and fry for about 5 minutes.
Quick Info
Course
Indian
Shop Ingredients
Okra Egg Curry
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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