Easter Chocolate Brownies
- 2
- 9
- 15min
- 30min
This brownie is a simple recipe, tastes delicious and can be prepared for special occasions.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a glass bowl, add roughly chopped pieces of dark chocolate and butter.
Step 2 :
In a vessel, add water on medium heat and allow it to boil.
Step 3 :
Reduce the flame to low and place the glass bowl in the water and stir to ensure the contents of the bowl are melted completely.
Step 4 :
In the other bowl, add brown sugar, eggs and powdered sugar. Whisk it for 10 minutes till it forms a smooth batter.
Step 5 :
Add the contents from both the bowls in one bowl and mix it together.
Step 6 :
Now, add cocoa powder, vanilla essence and maida to it and mix it well until it blends.
Step 7 :
Preheat the oven at 180° C, meanwhile grease your baking tray with butter, place butter paper in and around the edges. Add butter to the butter paper after placing it in the tray.
Step 8 :
Transfer the batter into the pan, ensure the batter is spread evenly. Fill the batter a little more than half.
Step 9 :
Once the oven has preheated, place the tray in it and let it cook for 30 minutes at 180° C.
Step 10 :
Once done, let it cool for 15 minutes and cut it into squares.
Shop Ingredients
Easter Chocolate Brownies
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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