Mango Rice Pudding
- 2
- 8
- 30min
- 30min
This is a rich creamy rice pudding with mango pulp. It can be served hot or chilled as a dessert. It is a perfect mouthwatering recipe in this mango season.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Pressure cook rice with little extra water. Mash the cooked rice lightly with the help of a spoon. Don't make it in to a paste.
Step 2 :
In a thick bottom pan, boil milk. Simmer the flame and mix the cooked rice into it. Give it a good mix.
Step 3 :
Let the mixture become thick. Now, add condensed milk, ghee and sugar (as per the taste) and mix well.
Step 4 :
Stir continuously. Add finely powdered cashew nuts to the mixture and mix well. After the pudding turns thick and creamy, switch off the stove.
Step 5 :
Using a mixer, puree the mango pulp.
Step 6 :
Pour the mango puree into the pudding while it is still hot. Do not heat after mixing the mango puree into it, that may cause the pudding to curdle.
Step 7 :
Let the pudding cool down to room temperature and decorate it with cream or mango pieces.
Step 8 :
This dessert can also be served chilled with dry fruits and mango toppings.
Shop Ingredients
Mango Rice Pudding
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY