Beetroot Halwa
- 1
- 6
- 15min
- 20min
This is a quick healthy dessert that is made on festive days in India.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Take a pan and heat it on low flame.
Step 2 :
Add ghee, once it is heated add cardamom powder and grated beetroot to it.
Step 3 :
Mix it well.
Step 4 :
After 5 minutes, add milk and jaggery to it. Mix it well and allow it to cook.
Step 5 :
Once the milk is absorbed by the halwa, switch off the flame.
Step 6 :
Garnish it with chopped almonds and serve.
Shop Ingredients
Beetroot Halwa
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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