Whole Wheat Jaggery Cake
- 2
- 12
- 30min
- 50min
This is an easy yet healthy cake recipe.
Quick Info
-
Food Type
Cakes & Pastries -
Healthy Recipes
Healthy - Recipe
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Mix wheat flour, corn flour, baking powder, baking soda in a bowl and sieve it.
Step 2 :
In another bowl add milk powder, jaggery, 1 cup lukewarm milk, vanilla essence and vinegar. Mix it well and set it aside.
Step 3 :
Coat the cake tin with butter and wheat flour. Preheat the oven at 180° C for 10 minutes.
Step 4 :
Now, mix the dry ingredients in the wet ingredients in cut and fold method, add milk as required to gain a flowly consistency batter.
Step 5 :
Coat dry fruits with maida and add it in the batter.
Step 6 :
Transfer it to the cake tin and bake it at 180°C for 40-50 minutes.
Quick Info
Food Type
Healthy Recipes
Shop Ingredients
Whole Wheat Jaggery Cake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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