Beetroot and Carrot Rice
- 2
- 10
- 20min
- 15min
It is a tasty, unique, healthy dish cooked with minimal effort.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Heat up a kadhai, add ghee, cloves and bay leaves.
Step 2 :
Add cashews and sauté for a minute.
Step 3 :
Add beetroot and sauté for 3-4 minutes, then add carrots then again sauté for few more minutes.
Step 4 :
Now, add salt to it, then add soaked rice and water and mix well.
Step 5 :
Add cardamom powder and sugar and stir well.
Step 6 :
Cover and cook until the rice is fully cooked.
Step 7 :
Once done, finally add the ghee and mix well.
Shop Ingredients
Beetroot and Carrot Rice
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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