Cheesy Spinach and Sweet Corn Muffins
- 2
- 12
- 45min
- 30min
These muffins are healthy, yummy and easy to make. It can be stored for up to a week as well in the refrigerator.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Preheat oven to 200°C.
Step 2 :
Place muffin cases each in a 6 hole muffin tray, set it aside.
Step 3 :
Heat oil and add 1 tbsp butter in a large frying pan over moderate heat.
Step 4 :
Add onion and saute it stirring occasionally until the onion has softened and is lightly golden.
Step 5 :
Add vinegar and stir 5 minutes or until it is reduced and sticky. Allow it to cool in the pan.
Step 6 :
Meanwhile, using hands, squeeze excess liquid from spinach.
Step 7 :
Sift flour, baking powder and salt into a large bowl.
Step 8 :
Add half cheese, spinach and onion mixture; stir to combine.
Step 9 :
Add drained corn, egg, milk and remaining melted butter; stir well to combine. Don't overmix.
Step 10 :
Spoon the mixture evenly into prepared muffin liners in the muffin tray.
Step 11 :
Sprinkle the tops with remaining cheese.
Step 12 :
Bake 30 minutes or until a skewer inserted at the center comes out clean. Cool for 5 minutes in the tray, then transfer it to a wire rack to cool completely.
Shop Ingredients
Cheesy Spinach and Sweet Corn Muffins
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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