Pineapple Pachadi
- 4
- 12
- 15min
- 20min
This is a sweet and sour side dish which goes well with rice or roti.
Quick Info
-
Course
Main Course -
Cuisine
Indian
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In pressure cooker, add chopped pineapple, salt, turmeric and 1 cup water.
Step 2 :
Allow it to cook for about 5-8 whistles.
Step 3 :
Meanwhile, prepare a paste of grated coconut, garlic pieces, cumin seeds and green chillies.
Step 4 :
Add a little water to the ingredients and grind it in a mixer, into a fine smooth paste.
Step 5 :
Once the pineapple pieces are tender and cooked well, add the prepared paste into it.
Step 6 :
Mix it well, add a little water if needed and cook it for another 10 minutes on medium flame.
Step 7 :
After it is cooked, allow it to cool down to room temperature.
Step 8 :
Now, add curd to it and give it a good mix. The consistency of this dish will be similar to the dosa batter.
Step 9 :
In a small pan, heat coconut oil, saute mustard seeds, curry leaves and dry chillies well.
Step 10 :
Add this tadka to the dish and serve it hot.
Quick Info
Course
Cuisine
Shop Ingredients
Pineapple Pachadi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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