Boiled Egg Bhurji
- 2
- 15
- 15min
- 15min
Boiled Egg Bhurji is a unique recipe that serves the purpose of eating boiled eggs. If you don't like to eat boiled eggs this recipe is a must try.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a vessel, heat water and boil 6 eggs for 5 minutes, until boiled well.
Step 2 :
Heat oil and add butter to a pan.
Step 3 :
Fry saunf and coriander seeds in it.
Step 4 :
Once it starts to crack, add onions and garlic to it and saute it well.
Step 5 :
Wait until the onion piece turn pink, add red chilli powder, turmeric powder, salt and tomatoes to it. Cover this mixture with a lid.
Step 6 :
Once the tomatoes are cooked, add chopped boiled egg pieces to it.
Step 7 :
Now mix 1/4th cup water into the tomato ketchup and add this mixture into the pan.
Step 8 :
Stir well and switch off the gas. Cover the pan with a lid for a few minutes.
Step 9 :
After 2-3 minutes, add coriander leaves, ginger, garlic and green chillies and stir well.
Shop Ingredients
Boiled Egg Bhurji
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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