Shukto
- 4
- 17
- 10min
- 30min
Everyone has a special place in their heart for home cooked food. This Poila Boisakh, try this home-style Bengali food recipe to enhance your celebration.
Quick Info
-
Course
Main Course -
Cuisine
Indian
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Peel potatoes and raw banana. Cut all the vegetables in 1-3-inch pieces.
Step 2 : To prepare the shukto masala
Heat panch foron and mustard seeds in a pan, once done powder this in a grinder and set it aside.
Step 3 :
Heat mustard oil and add ginger paste along with sugar, salt, whole dry red chilies, cumin jeera and bay leaves. Saute it for a minute.
Step 4 :
Add all the vegetables and saute it in the above mixture. Then cover and shallow fry the vegetables for 7 minutes by tossing them from time to time.
Step 5 :
Add a cup of water then cover it with a lid and cook it for another 10 minutes over medium heat.
Step 6 :
Add milk and allow the curry to simmer for 2 minutes, add in the bori.
Step 7 :
Allow it to cook for 3-4 minutes, covered with a lid. Finally turn off the heat, add ghee and the shukto masala.
Step 8 :
Enjoy your bowl of shukto with some rice.
Quick Info
Course
Cuisine
Shop Ingredients
Shukto
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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