Meetha Oliya
- 2
- 8
- 15min
- 15min
It is a Rajasthani special dish prepared during pooja 7 days after Holi.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Soak rice for half an hour.
Step 2 :
Meanwhile, cut almonds and cashews in 2-3 pieces. Cardamom also needs to be peeled and ground well.
Step 3 :
Soak saffron in 2 tbsp of water for 5-10 minutes.
Step 4 :
Cook rice in a cooker and mash the cooked rice, once it is cooked well.
Step 5 :
Mix hung curd, cashew nuts, almonds, raisins, cardamom and saffron in a bowl. Set aside a few dry fruits and saffron for garnish, later.
Step 6 :
Add mashed rice to the above mix of curd and dry fruits.
Step 7 :
Serve it with dry fruits and saffron as garnish.
Shop Ingredients
Meetha Oliya
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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