Gulab ki Kheer
- 2
- 7
- 15min
- 30min
This is a special sweet dish recipe specially prepared during Durga Pooja. It is very easy to make and tastes yum.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a bowl, add rice, 120 ml water and soak it for 5-10 minutes.
Step 2 :
Heat milk in a vessel on medium flame.
Step 3 :
Add soaked rice to it and mix it well. Bring it to a boil.
Step 4 :
Now, add rose petals, rose water and mix it well.
Step 5 :
Add sugar, cardamom powder and stir.
Step 6 :
Cook it for 5-7 minutes on medium heat.
Step 7 :
Add gulkand and pistachios to it and give it a good mix.
Step 8 :
Serve it hot or at room temperature.
Shop Ingredients
Gulab ki Kheer
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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