Gulab Jamun
- 2
- 9
- 30min
- 20min
Gulab Jamun is one of the famous Indian sweet dishes that is consumed post lunch or dinner.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Mix water, sugar and crushed cardamom. Boil the syrup until it turns sticky and keep it aside.
Step 2 :
Mix maida, milk powder and baking soda together in a bowl. Add ghee to it.
Step 3 :
In another bowl, mix curd and milk. Pour 1 tbsp of this to the flour mixture.
Step 4 :
Begin to bring the maida together to make a smooth dough.
Step 5 :
If the dough is too dry, can add little milk.
Step 6 :
Now, make balls from the dough. Grease your hand and roll it into a smooth ball.
Step 7 :
Heat oil in a heavy bottom pan. Deep fry the balls in it till they turn brown in colour, switch off the flame.
Step 8 :
Once done, dip the balls in the prepared sugar syrup for at least 2 hours and serve.
Shop Ingredients
Gulab Jamun
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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