Malai Kulfi with Dry Fruits
- 4
- 6
- 15min
- 60min
This is a very easy kulfi recipe made all the more tasty with the addition of dry fruits. This is a perfect recipe to impress guests on Holi.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a vessel boil water and add almonds to it. Allow the almonds to cook for a minute, remove from gas and strain the water.
Step 2 :
In a mixer, pulse the blanched almonds.
Step 3 :
In a bowl, add ground almonds, condensed milk and cream together.
Step 4 :
In a vessel, heat the milk. Once done, infuse a pinch of saffron in it and set it aside.
Step 5 :
Let the milk cool down to room temperature and then add it into the bowl.
Step 6 :
Toast some pistachio and chop them coarsely.
Step 7 :
Add pistachios to the rest of the ingredients and mix it well together.
Step 8 :
Set them in steel glasses or in small mud pots and cover it with butter paper or aluminium foil.
Step 9 :
Freeze it for 4 hours and serve cold.
Shop Ingredients
Malai Kulfi with Dry Fruits
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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