Bhapa Doi
- 3
- 5
- 15min
- 25min
This is a desert recipe made from hung curd. A spoonful of this dessert will melt in your mouth, it will give you a heavenly taste of satisfaction.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Take hung curd in a bowl and beat it till the curd turns creamy.
Step 2 :
Add condensed milk to the curd and again mix it properly. Mix both condensed milk and curd so that a creamy texture is formed.
Step 3 :
Now, add milk and green cardamom powder, mix it well.
Step 4 :
Pour the curd batter in a greased bowl and sprinkle few strands of saffron on the top of the mixture.
Step 5 :
Cover the bowl with aluminum foil and let it rest for a while.
Step 6 :
Put the bowl in the steamer and cook it for 20-25 minutes on low to medium flame .
Step 7 :
Once done, check the dish by inserting a knife in it, if it comes out clean, it is ready or else allow it to cook for another 5-8 minutes.
Step 8 :
Cool it in the refrigerator for 4-5 hours and serve.
Shop Ingredients
Bhapa Doi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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