Balushahi
- 6
- 7
- 70min
- 30min
These homemade balushahi recipe is loved by all and is always a preferred Holi sweet in many houses, all over India.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Sieve maida and baking soda together.
Step 2 :
Add ghee and mix well with hand.
Step 3 :
Now, add curd and make a soft dough.
Step 4 :
Cover the dough with a damp cloth and keep aside for an hour.
Step 5 :
Make small round shaped balls with the dough, flatten it slightly and make a depression in the center with your thumb.
Step 6 :
Heat oil in a pan and fry 4-5 at a time on low flame till it turns golden brown in colour.
Step 7 :
Boil sugar and 1 cup of water together to make two thread consistency syrup.
Step 8 :
Add balushahi to the slightly warm syrup. Keep it soaked for 10 minutes in the syrup.
Step 9 :
Take them out in a serving plate and garnish it with chopped pistachios at the center.
Shop Ingredients
Balushahi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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