Pepper Rasam
- 3
- 13
- 30min
- 15min
Pepper Rasam is a variation of spicy rasam made with black pepper, tamarind, tomatoes and other spices that gives a relief during cough and cold.
Quick Info
-
Course
Main Course -
Food Type
Rasam
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Soak tamarind in 1/4th cup of water for 20-25 minutes.
Step 2 :
While the tamarind is soaking, crush black pepper corns, cumin seeds and garlic pieces.
Step 3 :
Heat oil in a vessel, add mustard seeds and let them crackle.
Step 4 :
Meanwhile, squeeze the soaked tamarind to extract the pulp, strain and keep aside.
Step 5 :
Add red chillies and a pinch of hing, stir and saute till the red chillies change colour. Ensure not to burn them.
Step 6 :
Now, add chopped tomato and curry leaves to it.
Step 7 :
Stir and saute till the tomatoes become pulpy and soft. Then, add turmeric powder.
Step 8 :
Add the crushed mixture of black pepper, cumin and garlic. Stir well and add tamarind pulp.
Step 9 :
Add 2 cups of water and salt, stir well.
Step 10 :
Simmer pepper rasam on a low flame till the raw aroma of the tamarind vanishes, cook it for about 9-10 minutes.
Quick Info
Course
Food Type
Shop Ingredients
Pepper Rasam
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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