Chocolate Gujiya
- 6
- 10
- 20min
- 60min
This is a twisted gujiya recipe that will be loved by all. It is packed with the sweetness of khoya and coated with chocolate. It is a perfect recipe for Holi festival.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a bowl, add maida, oil, curd and a pinch of salt.
Step 2 :
Knead the dough with lukewarm water. The dough should be soft and firm.
Step 3 :
Mix sugar and cardamom powder in khova. Dry roast khova in a pan, till aromatic.
Step 4 :
Take portions of the dough, place the filling inside and shape it into gujiyas and fry.
Step 5 :
Melt the chocolate with double boiling method and add a few drop of butter in it.
Step 6 :
Coat the gujiyas in melted chocolate and garnish it with raisins.
Step 7 :
Refrigerate it for 10 minutes and serve.
Shop Ingredients
Chocolate Gujiya
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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