Moong Dal ki Goli
- 4
- 10
- 15min
- 20min
Moong Dal ki Goli is a healthy mouth-watering dish that is easily prepared and can be consumed as a snack. It not a known recipe to all.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Soak moong dal overnight.
Step 2 :
Grind the dal using water as required.
Step 3 :
Heat the and pour the prepared paste into it.
Step 4 :
Stir the mixture continuously till the water evaporates and the paste becomes thick.
Step 5 :
Allow the mixture to cool down and add little salt while stirring.
Step 6 :
Rub oil on palms and make small balls from the mixture.
Step 7 :
In another pan, heat a little oil and add chopped onions to it, saute till translucent and add chopped chillies to it.
Step 8 :
Once done, add chopped tomatoes and saute for a while.
Step 9 :
Chop garlic cloves into small pieces and finely slice ginger, toss these in the pan and saute till aromatic.
Step 10 :
Add salt, garam masala and turmeric powder to it. Keep stirring the mixture until the oil starts to separate.
Step 11 :
Add the moong balls and let it cook properly on low gas for 10-15 minutes.
Step 12 :
Garnish it with coriander leaves and serve it hot.
Shop Ingredients
Moong Dal ki Goli
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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