Paan and Gulkand Shots
- 2
- 6
- 10min
- 5min
These colourful shots can be served instead of bhang during Holi. This drink is unique yet healthy.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Add washed and roughly chopped betel leaves into a blender.
Step 2 :
To this add fennel seeds, desiccated coconut, gulkand, ice cream, 3 ice cubes and 1/4th cup of water.
Step 3 :
Blend in together for a 3-5 minutes or until well blended.
Step 4 :
Strain and pour the drink into the shot glasses and serve.
Shop Ingredients
Paan and Gulkand Shots
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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