Beetroot and Carrot Shots
- 2
- 6
- 10min
- 5min
These colourful shots are made incorporating healthy ingredients and can be served instead of bhang during Holi.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Add peeled carrots and beetroot in the juicer, separately one after the other and set it aside.
Step 2 :
Using a strainer extract the juices.
Step 3 :
In the same blender add milk, sugar, peeled ginger, mint leaves and both the juices.
Step 4 :
Blend it well to incorporate.
Step 5 :
Pour the juice into shot glasses and serve.
Shop Ingredients
Beetroot and Carrot Shots
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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