Kalmi Vada
- 4
- 7
- 10min
- 15min
Kalmi Vada is a savory snack. It is crisp and delicious to taste, it can be prepared in no time.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a bowl, wash and soak chana dal for 2-3 hours.
Step 2 :
Drain the water from the chan dal and grind it into a fine paste, do not add water.
Step 3 :
Add coriander seeds, crushed black pepper corns, baking soda, fennel seeds and salt to the prepared chana dal paste and mix it well to combine.
Step 4 :
Divide the mixture into 10 equal portions.
Step 5 :
Flatten the chana dal mixture lightly using wet fingers to make a (4 inch diameter) vada of (1/4 inch) thickness.
Step 6 :
Heat oil in a kadhai, slide the vada in the hot oil and deep fry it till light brown colour over a medium flame.
Step 7 :
Cut the vadas into long strips and deep fry again till they are golden brown and crisp.
Step 8 :
Serve it hot with tomato sauce or dahi.
Shop Ingredients
Kalmi Vada
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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