Khoya Kheer
- 2
- 4
- 20min
- 15min
This kheer is very easy to make, it tastes delicious and is healthy as well.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash rice and keep it separately.
Step 2 :
In a pressure cooker, add rice, jaggery and 400 ml water. Close the lid and cook it for 2 whistles.
Step 3 :
Boil the milk in a deep bottom pan and using a ladle, keep stirring the milk at regular intervals.
Step 4 :
You can leave the ladle anchored in the vessel to ensure the milk doesn't over flow.
Step 5 :
When the milk reduces to half of the initial quantity, turn off the gas.
Step 6 :
Now, add this prepared milk to the rice prepared in the pressure cooker.
Step 7 :
Serve it chilled, garnished with cashew nuts!
Shop Ingredients
Khoya Kheer
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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