Badam Pista Burfi
- 4
- 7
- 90min
- 45min
Badam Pista Burfi is an easy to make sweet, famous in India for festivals like Holi and Diwali. It is packed with proteins and goodness of nuts, this is one recipe is a must try!
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a grinder, grind almonds and pistas into a fine powder.
Step 2 :
Heat ghee in a pan on medium heat. Once hot, add the prepared powder in it.
Step 3 :
Cook it for 2 minutes till aromatic. Add in the milk powder and crushed cardamom seeds.
Step 4 :
Meanwhile, boil 1 cup water and sugar together to make the sugar syrup.
Step 5 :
Add few saffron strands to the sugar syrup. It has to thicken and have a 1 string consistency.
Step 6 :
Add the sugar syrup to the nuts mixture and mix.
Step 7 :
Keep stirring on medium heat till the mixture thickens and leaves the sides. This should take around 5-6 minutes.
Step 8 :
Pour the mixture into a greased pan and sprinkle some chopped pistachios and almonds on top. Press the nuts lightly so that they stick to the mixture.
Step 9 :
Let it cool for an hour and then cut into desired shapes.
Shop Ingredients
Badam Pista Burfi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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