Chocolate Gujiya
- 4
- 10
- 30min
- 15min
This is an easy to prepare, delicious recipe that will make Holi all the more special.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Make the gujiya dough with flour, ghee and salt.
Step 2 :
Add water as required and make a firm dough.
Step 3 :
In a pan, cook khova till its brown.
Step 4 :
Then, add sugar to it and cook.
Step 5 :
Add cardamom powder and chocolate chips once the mixture cools down to room temperature.
Step 6 :
Mix it well to combine. Now, take a small piece of the dough and place it on your hand.
Step 7 :
Now, fill the chocolate mixture, and seal the dough with a little water.
Step 8 :
Prepare sugar syrup by boiling sugar and water together in a vessel until it forms a one string consistency.
Step 9 :
Fry the gujiyas till they turn golden brown in colour. When the gujiyas are cooked, soak it in the prepared sugar syrup.
Step 10 :
Garnish it with chocolate syrup and cardamom powder.
Shop Ingredients
Chocolate Gujiya
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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