Malpua
- 4
- 11
- 30min
- 30min
Holi, the festival of colors is incomplete without some delicious food. Here is a healthy Holi special recipe with interesting twist to make your day and the festival even more exciting.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Place flour and semolina in a pot with the milk, curd, jaggery and a pinch of salt.
Step 2 :
Beat at least for 5 to 7 minutes so that the mixture becomes light and fluffy.
Step 3 :
Pound the peppercorns coarsely & add it to the mixture.
Step 4 :
Heat ghee and pour over the mixture.
Step 5 :
Mix well, cover the pot and let stand for 7-8 hours in a warm place.
Step 6 :
The mixture would have risen by this time. Stir it well.
Step 7 :
Blend it in a pinch of soda and juice lime.
Step 8 :
Place a deep frying pan with lot of ghee in it, when it is heated lower the fire, gently put in 1 tbsp of the ready batter into the heated ghee.
Step 9 :
Fry to a golden brown colour on both sides. While frying splash to make it porous and crisp.
Step 10 :
Take it out with a slotted spoon and place in a strainer so that the extra ghee drips down. These fried Malpuas can be stored for a week or so.
Shop Ingredients
Malpua
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY