Dahi Bhalle
- 2
- 15
- 120min
- 45min
Try this easy to make recipe, this Holi to make your day memorable.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Clean the urad dal and soak in water for 2 hours.
Step 2 :
Drain and grind to a fine paste, adding a little water if required.
Step 3 :
Remove from the mixer. Add 1/2 tsp of salt, cumin seeds, 1 tsp of ginger and green chillies. Mix well. Shape into even sized balls.
Step 4 :
Heat oil in a kadai and add the prepared balls, a few at a time, using wet hands.
Step 5 :
Deep fry till golden brown. Remove and drain on paper towels.
Step 6 :
Soak the prepared balls in sufficient lukewarm water till they are soft.
Step 7 :
Add sugar, salt, cumin powder, black rock salt and white pepper powder to the beaten curd. Mix well.
Step 8 :
Remove the bhallas from water, squeeze out excess water and add to the curd mixture. Keep aside for 10-15 minutes.
Step 9 :
Serve chilled, garnished with ginger, 1 tsp of green chillies, coriander leaves, chilli powder, cumin powder, mint leaves and tamarind chutney.
Shop Ingredients
Dahi Bhalle
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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