Beetroot Halwa
- 4
- 8
- 10min
- 20min
This is a sweet recipe yet healthy in nature. This recipe enhances the taste of beetroot hence kids will not run away from this dish.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash, clean and grate beetroot, once done set it aside.
Step 2 :
Meanwhile, in a vessel boil milk. Bring the milk to a boil.
Step 3 :
Now, add the grated beetroot to the boiled milk and allow it to soak well.
Step 4 :
Add ghee to it and stir continuously until it melts.
Step 5 :
Now, add grated khova and sugar into the vessel and mix to combine well.
Step 6 :
Ensure to keep stirring at regular intervals. Allow the sugar to dissolve completely.
Step 7 :
Once done, add cardamom powder and mix well.
Step 8 :
Transfer it into bowls and garnish it with chopped cashew nuts and almonds.
Shop Ingredients
Beetroot Halwa
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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