Bengali Chaler Payesh
- 1
- 8
- 10min
- 30min
Bengali Chaler Payesh is a traditional Bengali sweet dish prepared using Gobindobhog rice.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Heat milk in a deep vessel.
Step 2 :
Wash and drain the rice. Mix it with ghee.
Step 3 :
Once the milk starts to boil, add rice and bay leaf.
Step 4 :
Cook on low flame until the rice is nicely cooked and the milk reduces to almost half.
Step 5 :
Keep it on the gas for around 30 minutes, ensure to stir the milk continuously.
Step 6 :
Add sugar once the rice is cooked. Cook it for 5 minutes.
Step 7 :
Add cardamom powder and mix well.
Step 8 :
Garnish with cashew nuts and raisins. Serve it chilled.
Shop Ingredients
Bengali Chaler Payesh
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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