Nariyal ki Thandai
- 2
- 12
- 15min
- 5min
This is a unique thandai recipe, the core ingredient of this drink is fresh coconut.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Heat milk, add sugar and saffron to it and stir it till sugar dissolves completely and remove it from the flame.
Step 2 :
Allow the milk to cool down to room temperature.
Step 3 :
Grind soaked and peeled almonds, melon seeds and soaked poppy seeds into a smooth paste, using a grinder.
Step 4 :
Grind fennel seeds, peppercorns, rose petals, freshly grated coconut and cardamom into fine paste.
Step 5 :
Add both the prepared paste to the boiled milk.
Step 6 :
Mix well and refrigerate it for an hour to allow the mixture to infuse into the milk.
Step 7 :
Strain the mixture through a fine sieve and discard the solids.
Step 8 :
Add coconut milk and rose water, mix by stirring the milk well.
Step 9 :
Serve it chilled after garnishing it with chopped almonds and saffron strands.
Shop Ingredients
Nariyal ki Thandai
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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