Keerai Masiyal
- 2
- 7
- 15min
- 10min
Keerai Masiyal recipe is a one of the popular spinach recipes in Tamil Nadu, it is prepared with simple ingredients.
Quick Info
-
Course
Main Course -
Cuisine
South-Indian
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Pick the spinach leaves from the bunch and wash them thoroughly.
Step 2 :
Add the leaves in a pressure cooker. Add moong dal to it along with 1/4 cup water and pressure cook it for 4 whistles.
Step 3 :
Once the pressure settles, open the cooker and mash the greens well. Let it cool.
Step 4 :
Add the cooked mixture in a blender and blend it into a coarse paste.
Step 5 :
Season with salt and mix well.
Step 6 :
Heat ghee in a small pan. Add urad dal, cumin seeds and dried red chilies. Saute it till aromatic.
Step 7 :
Add to the prepared spinach mixture and mix well. Serve it hot with rice.
Quick Info
Course
Cuisine
Shop Ingredients
Keerai Masiyal
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY