Spinach Kootu
- 4
- 12
- 15min
- 20min
Spinach Kootu is a South Indian side dish that is served with rice. It is very healthy and doesn't take much time to prepare.
Quick Info
-
Course
Main Course -
Indian
South Indian
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash spinach and roughly chop it.
Step 2 :
In a pressure cooker, add moong dal and water.
Step 3 :
Allow it to boil for 8-10 minutes and switch off the gas.
Step 4 :
Cook chana dal separately.
Step 5 :
In a pan, heat oil and saute green chillies, onion and tomato, ensure these are well cooked.
Step 6 :
Toss in the chopped spinach leaves and cook till the reduce in size.
Step 7 :
Sprinkle hing, turmeric powder and salt in it. Mix it well.
Step 8 :
Dry roast cumin seeds and add it to the spinach mixture along with black pepper powder.
Step 9 :
Now, add the cooked chana dal and moong dal to it. Stir it well.
Step 10 :
Add water as required and toss in chopped dry red chillies. Allow it to cook for 5 minutes.
Step 11 :
Your dish is ready, serve it hot with rice or roti.
Quick Info
Course
Indian
Shop Ingredients
Spinach Kootu
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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